Waiting for route
Dining style
Casual Dining
Attire
Casual Dress
Payment options
Pay with OpenTable, Visa
Executive chef
Dale Mackay
Opening hours
- Friday-
- Saturday-
- SundayClosed
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
Parking
Street Parking
Additional details
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine