Waiting for route
Dining style
Casual Dining
Attire
Business Casual
Payment options
Mastercard, Visa
Executive chef
Chef Daniel Costa
Opening hours
- Friday-
- Saturday-
- SundayClosed
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
Website
Parking
Street Parking
Additional details
Beer, Cocktails, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
Cross street
104 Street