Waiting for route
Dining style
Casual Elegant
Attire
Business Casual
Payment options
Mastercard, Visa
Executive chef
Culinary Director: Mark Greenfield
Opening hours
- Friday-
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
Website
Parking
Hotel Parking
Additional details
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Cross street
Pender