Waiting for route
Dining style
Casual Elegant
Attire
Business Casual
Payment options
Visa, Mastercard
Executive chef
Derrick Sibayan
Opening hours
- Friday-
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
Parking
Valet
Additional details
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, High Tea, Non-Smoking, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Cross street
Dunsmuir & Granville