Waiting for route
Dining style
Casual Dining
Attire
Casual Dress
Payment options
Visa
Executive chef
Clement Chan
Opening hours
- Friday-
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
Website
Parking
Hotel Parking
Additional details
Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine
Cross street
Sea Island Way