Waiting for route
Dining style
Casual Dining
Attire
Smart Casual
Payment options
Visa
Executive chef
Masaharu Morimoto
Opening hours
- Friday-
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
Parking
Public Lot
Additional details
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wine
Cross street
Disney Springs