Waiting for route
Dining style
Fine Dining
Attire
Business Casual
Payment options
Visa, Mastercard
Executive chef
Duncan Williams
Opening hours
- Friday-
- Saturday-
- SundayClosed
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
Website
Parking
Street Parking
Additional details
Gluten-free Options, Late Night, Non-Smoking, Takeout, Wheelchair Access, Wine
Cross street
Near the intersection of Bardstown Road, Baxter Avenue, and Highland Avenue