Waiting for route
Dining style
Fine Dining
Attire
Casual Dress
Payment options
Mastercard, Visa
Executive chef
Brad Cecchi
Opening hours
- Friday-
- Saturday-
- SundayClosed
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
Website
Parking
Street Parking
Additional details
Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Cross street
34th Street between Folsom and Stockton Blvd.