Waiting for route
Goldfinch Tavern at Four Seasons Hotel Seattle
NorthwestSeafoodContemporary American
Dining style
Casual Elegant
Attire
Smart Casual
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Brian Doherty
Opening hours
- Friday-
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
Website
Parking
Valet
Additional details
Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Cross street
First Ave