- Eat & Drink
- CLOSED
- American
- Northwest
- Seafood
Margaux
3.6(421 reviews)
Dining facts
- Dining Style
- Casual Dining
- Dress Code
- Casual Dress
- Executive Chef
- Alfredo Sanchez
- Catering
- The Warwick Seattle Hotel is ideal for gatherings from 6 to 80 people in top floor suites, the Sasquatch room or our prestigious city skyline view boardroom. Or consider a restaurant and/or lounge buyout for up to 150. Catering is provided by Margaux and a creative culinary team headed by Executive Chef Alfredo Sanchez.
- Cross Street
- Fourth Ave.
Hours of Operation
- Monday5:00 pm–10:00 pm
- Tuesday5:00 pm–10:00 pm
- Wednesday5:00 pm–10:00 pm
- Thursday (Today)5:00 pm–10:00 pm
- Friday5:00 pm–12:00 pm
- Saturday5:00 pm–12:00 pm
- Sunday5:00 pm–10:00 pm