Waiting for route
Dining style
Casual Elegant
Attire
Business Casual
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Dylan Herrick
Opening hours
- Thursday-
- Friday-
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
Parking
Hotel Parking
Additional details
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
Cross street
Rte 202