Waiting for route
AR Valentien at The Lodge at Torrey Pines
CalifornianFine cuts
Dining style
Fine Dining
Attire
Smart Casual
Payment options
Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Executive chef
Kelli Crosson
Opening hours
- Thursday-
- Friday-
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
Parking
Private Lot
Additional details
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
Cross street
North Torrey Pines Road and Callan Road