Waiting for route
Born & Raised
Contemporary French / AmericanSeafood
Dining style
Elegant Dining
Attire
Business Casual
Payment options
Discover, Mastercard, Visa
Executive chef
Chef Charleen Sandoval
Opening hours
- Thursday-
- Friday-
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
Website
Parking
Street Parking
Additional details
Patio/Outdoor Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, View, Wheelchair Access, Wine
Cross street
Fir Street