- Eat & Drink
- CLOSED
- Contemporary French / American
- Seafood
Born & Raised
4.7(6090 reviews)
Dining facts
- Dining Style
- Elegant Dining
- Dress Code
- Business Casual
- Executive Chef
- Chef Charleen Sandoval
- Cross Street
- Fir Street
Hours of Operation
- Monday3:00 pm–10:00 pm
- Tuesday3:00 pm–10:00 pm
- Wednesday3:00 pm–10:00 pm
- Thursday (Today)3:00 pm–10:00 pm
- Friday3:00 pm–11:00 pm
- Saturday4:00 pm–11:00 pm
- Sunday4:00 pm–10:00 pm