Waiting for route
Dining style
Casual Elegant
Attire
Smart Casual
Payment options
Discover, Mastercard, Visa
Executive chef
Eddie Ruiz
Opening hours
- Friday-
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
Website
Parking
Hotel Parking
Additional details
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Cross street
Dolliver