Waiting for route
Dining style
Casual Dining
Attire
Smart Casual
Payment options
Mastercard, Visa
Executive chef
Miljohn Dimaano
Opening hours
- Friday-
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
Parking
Public Lot
Additional details
Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Cross street
Highland St.