Waiting for route
Dining style
Casual Dining
Attire
Smart Casual
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Claudio Pirollo
Opening hours
- Friday-
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
Website
Parking
Street Parking
Additional details
Bar/Lounge, Beer, Beer Garden, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Cross street
Between Edmunds Pl. NW and Dana Pl. NW