- Eat & Drink
- CLOSED
- Contemporary Southern
- Farm-to-table
Restaurant Beatrice
4.8(387 reviews)
Dining facts
- Dining Style
- Casual Elegant
- Dress Code
- Casual Dress
- Executive Chef
- Michelle Carpenter
- Catering
- Extensive experience catering for both private and major institutional events. Please email eat@restaurantbeatrice.com with date, time, number of guests, budget, requests, and food restrictions/allergies. We aim to provide catering bids within 24-36 hours.
- Cross Street
- Zang
Hours of Operation
- MondayClosed
- Tuesday5:00 pm–10:00 pm
- Wednesday (Today)5:00 pm–10:00 pm
- Thursday5:00 pm–10:00 pm
- Friday5:00 pm–10:00 pm
- Saturday5:00 pm–10:00 pm
- Sunday3:00 pm–9:00 pm