130 N.E. 40th Street
Miami, Florida 33137
United States

Dining style

Casual Elegant

Attire

Casual Dress

Payment options

Discover, Mastercard, Visa, Visa

Executive chef

Michael Schwartz, Exec Chef Brad Herron

Parking

Valet

Additional details

Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine

Cross street

NE 1st Ave & 40th Street

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