Dining style
Casual Elegant
Attire
Casual Dress
Payment options
Discover, Mastercard, Visa, Visa
Executive chef
Michael Schwartz, Exec Chef Brad Herron
Parking
Valet
Additional details
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine
Cross street
NE 1st Ave & 40th Street
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