Ember & Rye

In collaboration with acclaimed chef, restauranteur, author and television personality Richard Blais, Park Hyatt Aviara Resort offers a re-imagined culinary experience specializing in delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club. Playful and colorful décor gives this space a modern-day country club feel, while a mix of bold patterns carries a sense of west coast nostalgia.