Waiting for route
Dining style
Fine Dining
Attire
Casual Dress
Payment options
Discover, Mastercard, Visa
Executive chef
Zack Comis
Opening hours
- Saturday-
- Sunday-
- MondayClosed
- TuesdayClosed
- Wednesday-
- Thursday-
- Friday-
Website
Parking
Public Lot
Additional details
Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Cross street
Dock Street