
- Eat & Drink
- CLOSED
- Seafood
- Contemporary American
- Steak
Briquette
4.5(2225 reviews)
Dining facts
- Dining Style
- Casual Elegant
- Dress Code
- Smart Casual
- Executive Chef
- Peter Issac
- Cross Street
- Girod Street
Hours of Operation
- Monday5:00 pm–9:00 pm
- Tuesday5:00 pm–9:00 pm
- Wednesday5:00 pm–9:00 pm
- Thursday (Today)5:00 pm–9:00 pm
- Friday5:00 pm–9:00 pm
- Saturday5:00 pm–9:00 pm
- Sunday5:00 pm–9:00 pm