Waiting for route
Dining style
Casual Dining
Attire
Smart Casual
Payment options
Visa
Executive chef
Andy Hollyday
Opening hours
- Friday-
- Saturday-
- SundayClosed
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
Website
Parking
Street Parking
Additional details
Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Vegan, Wine
Cross street
Selden St. and 2nd Ave.