Waiting for route
Dining style
Casual Elegant
Attire
Casual Dress
Payment options
AMEX, Mastercard, Visa
Executive chef
Paul McGrath
Opening hours
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
- Friday-
Parking
None
Additional details
Beer, Cafe, Cocktails, Counter Seating, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
Cross street
Park St, Sydney, AU-NSW 2000