Waiting for route
Dining style
Fine Dining
Attire
Smart Casual
Payment options
AMEX, Diners Club, Mastercard, Visa
Executive chef
Shannon Martinez & Ian Curley
Opening hours
- Saturday-
- SundayClosed
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
- Friday-
Parking
Public Parking
Additional details
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
Cross street
Close to the corner of Chapel Street and Toorak Road