Waiting for route
Dining style
Casual Dining
Attire
Smart Casual
Payment options
AMEX, Mastercard, Visa
Executive chef
Mike Reid
Opening hours
- Saturday-
- SundayClosed
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
- Friday-
Parking
Street Parking
Additional details
Bar/Lounge, Beer, Cocktails, Counter Seating, Dog Friendly, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
Cross street
The Hayes / Hill St