Waiting for route
Dining style
Casual Dining
Attire
Casual Dress
Payment options
AMEX, Mastercard, Visa
Executive chef
Danny Clack
Opening hours
- Friday-
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
Parking
Hotel Parking
Additional details
Bar/Lounge, Beer, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Weekend Brunch, Wheelchair Access, Wine