Waiting for route
Dining style
Fine Dining
Attire
Business Casual
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Ho Chee Boon
Opening hours
- Friday-
- Saturday-
- SundayClosed
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
Website
Parking
Street Parking
Additional details
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Cross street
Clay Street