- Eat & Drink
- OPEN NOW
- Tapas / Small Plates
Champagne & Chocolate
Dining facts
- Dining Style
- Casual Dining
- Dress Code
- Casual Dress
- Executive Chef
- Joshua Acosta
Hours of Operation
- Monday10:00 am–10:00 pm
- Tuesday10:00 am–10:00 pm
- Wednesday (Today)10:00 am–10:00 pm
- Thursday10:00 am–10:00 pm
- Friday10:00 am–11:00 pm
- Saturday10:00 am–11:00 pm
- Sunday10:00 am–10:00 pm