- Eat & Drink
- CLOSED
- Contemporary French / American
One if by Land, Two if by Sea
4.6(6680 reviews)
Dining facts
- Dining Style
- Fine Dining
- Dress Code
- Business Casual
- Executive Chef
- Chef Mike Pekrul
- Cross Street
- b/w 7th Ave. and West 4th
Hours of Operation
- MondayClosed
- Tuesday5:30 pm–9:00 pm
- Wednesday5:30 pm–9:00 pm
- Thursday (Today)5:30 pm–9:00 pm
- Friday5:00 pm–9:30 pm
- Saturday5:00 pm–9:30 pm
- Sunday12:00 pm–3:00 pm