Waiting for route
Dining style
Fine Dining
Attire
Business Casual
Executive chef
Teiichi Sakurai
Opening hours
- Friday-
- Saturday-
- SundayClosed
- MondayClosed
- Tuesday-
- Wednesday-
- Thursday-
Website
Parking
Valet
Additional details
Beer, Cocktails, Counter Seating, Full Bar, Non-Smoking, Wine
Cross street
Flora St.