Waiting for route
Dining style
Fine Dining
Attire
Business Casual
Payment options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive chef
Michael Buhagiar
Opening hours
- FridayClosed
- SaturdayClosed
- Sunday-
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
Website
Parking
Valet
Additional details
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine
Cross street
Pacific