Waiting for route
Dining style
Fine Dining
Attire
Smart Casual
Payment options
Discover, Mastercard, Visa
Executive chef
Philip Mihalski
Opening hours
- Friday-
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
Website
Parking
Private Lot
Additional details
Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine
Cross street
1st Ave NE and Greenlake Way N