- Eat & Drink
- OPEN NOW
- Contemporary Canadian
Published on Main
4.7(22 reviews)
Dining facts
- Dining Style
- Fine Dining
- Dress Code
- Business Casual
- Executive Chef
- Gus Stieffenhofer-Brandson
Hours of Operation
- Monday5:00 pm–11:00 pm
- Tuesday5:00 pm–11:00 pm
- Wednesday (Today)5:00 pm–11:00 pm
- Thursday5:00 pm–11:00 pm
- Friday5:00 pm–11:00 pm
- Saturday5:00 pm–11:00 pm
- SundayClosed