Waiting for route
Dining style
Fine Dining
Attire
Smart Casual
Payment options
AMEX, Cash not accepted, Mastercard, Visa
Executive chef
Dayan Hartill-Law
Opening hours
- Saturday-
- Sunday-
- MondayClosed
- TuesdayClosed
- Wednesday-
- Thursday-
- Friday-
Website
Parking
Public Parking
Additional details
Beer, Cocktails, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Vegan, Wheelchair Access, Wine
Cross street
We are located on the ground floor of the HOTA Gallery