- Eat & Drink
- CLOSED
- British
- Californian
California English
4.2(397 reviews)
Dining facts
- Dining Style
- Casual Dining
- Dress Code
- Business Casual
- Executive Chef
- Richard Blais
Hours of Operation
- Monday12:00 am–12:00 am
- Tuesday11:00 am–8:00 pm
- Wednesday11:00 am–8:00 pm
- Thursday (Today)11:00 am–8:00 pm
- Friday11:00 am–10:00 pm
- Saturday10:00 am–10:00 pm
- Sunday10:00 am–8:00 pm