Culinary Workshop with Chef Charlotte Langley

Get into the kitchen with acclaimed Canadian chef, entrepreneur, and sustainable seafood champion Charlotte Langley. Known for making seafood approachable, exciting, and seriously delicious, Charlotte brings her infectious energy and deep ocean know-how to Devour!. Learn smart techniques for choosing, handling, and preparing seafood, discover creative ways to make the most of the catch, and taste the results along the way. Big flavour, practical skills, and plenty of personality. This is seafood without the intimidation.

Sponsored by J.R. Mahoney Ltd and Chef Works

Recipes: Coming soon

Charlotte Langley

Chef Charlotte Langley is a classically trained chef, entrepreneur, and sustainable seafood advocate raised on Prince Edward Island. With more than two decades in food and hospitality, she founded Scout Canning before launching Langley Foods Inc., a portfolio of purpose-driven food brands anchored by Nice Cans—her MSC-certified premium canned seafood label. Charlotte also serves as the Marine Stewardship Council’s Canadian Chef Ambassador, championing sustainable and equitable seafood on stages across North America. Her philosophy of “delicious responsibility” brings exceptional taste and responsible sourcing together. Her first cookbook, Nice Cans: A Boldly Delicious Cookbook, arrives in spring 2027. @chefcharlottelangley @justnicecans