About this event
Ember: 11 a.m. - 3 p.m. | $125 per person
- Fresh baked croissant basket
- Amuse-Bouche Duet: Blini with Crème Fraiche
- First Course: Chilled Pea Soup, Spring Garden Salad, Caesar Salad “Twinkie,” or House Cured Salmon Lox
- Second Course (entree): Spring Quiche, Eggs Benedict Carbonara, Spring Lamb, Pan Seared Halibut, Filet Mignon
- Third Course (Dessert): Exquisite variety of Pastries, Petit Fours, Sorbet and Ice Cream
The Buffet: 11 a.m. - 7 p.m. | $59 before discount voucher
- Carving Station: Garlic Herb Prime Rib, Herb Crusted Beef Tenderloin, Glazed Bourbon and Brown Sugar Bone-in Ham
- Seafood Display: Shrimp, Clams, Mussels
- Dragon Wok: Authentic Pho Station, Wonton Soup, Assorted Sushi Rolls, Pork Chow Mein, Hunan Beef, Vanilla Shrimp and Candy Walnuts
- Amore: Baked Cod with Creamy Lemon Garlic Sauce, Chicken Francese, Lasagna Bolognese, Cheesy Shrimp Tortellini in Alfredo
- Comfort: Beef Tips with Mushroom Demi-Glace, Roasted Atlantic Salmon in Lemon Dill Sauce, Mama Stuffed Cabbage, Roasted Chicken Breast with Thyme Sherry Cream Sauce
- Las Tapas: Chicken Enchilada with Poblano Cream Sauce, Beef Barbacoa, Green Chile Pork Tamales, Shrimp
- Desserts: Assorted Ice Cream, Mini Pastries, Cakes, Pies & Cookies