Mowry & Cotton at The Phoenician

Experience the bold, simple, flame-cured flavors of Modern American cuisine in a lively, approachable setting, as presented by Chef Tandy Peterson. A signature hearth oven stands as the central focal point of the restaurant, featuring breakfast, lunch, dinner and Sunday brunch offerings designed to be shared around a table of friendly conversation. Before dinner, claim a spot at the spirited bar, or lounge on the expansive back porch while discovering an engaging beer and cocktail menu. Opened October 2017.