Waiting for route
Dining style
Fine Dining
Attire
Jacket Preferred
Executive chef
Chef Rob Feenie
Opening hours
- SundayClosed
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
- Friday-
- Saturday-
Website
Parking
Public Lot
Additional details
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Patio/Outdoor Dining, Wine
Cross street
On Smythe Street just off of Burrard - half a block in