Waiting for route
Dining style
Fine Dining
Attire
Smart Casual
Payment options
Visa, Mastercard
Executive chef
Leo Wang
Opening hours
- Thursday-
- Friday-
- Saturday-
- SundayClosed
- Monday-
- Tuesday-
- Wednesday-
Website
Parking
Private Lot
Additional details
Beer, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine
Cross street
Pacific Street