Waiting for route
Dining style
Casual Dining
Attire
Casual Dress
Payment options
Visa, Mastercard
Executive chef
Chef Charley Nelson
Opening hours
- Saturday-
- SundayClosed
- MondayClosed
- Tuesday-
- WednesdayClosed
- ThursdayClosed
- Friday-
Website
Parking
None
Additional details
Beer, Cocktails, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wine
Cross street
Bank and Sunnyside