Great Maple San Diego
Farm-to-tableFarm-to-tableFarm-to-table
Dining style
Casual Elegant
Attire
Smart Casual
Payment options
Mastercard, Visa,Visa,Visa
Executive chef
David Lemus
Opening hours
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
- Friday-
- Saturday-
Website
Parking
Private Lot
Additional details
Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine,Wine,Wine
Cross street
Cleveland
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