Waiting for route
Dining style
Casual Dining
Attire
Smart Casual
Payment options
Mastercard, Visa
Executive chef
Douglas MacMillan
Opening hours
- Friday-
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
Website
Parking
Private Lot
Additional details
Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wine