Taste of the Himalayas

Set against the backdrop of the Himalayas, the mountainous country of Nepal is famous for its majestic landscapes, cordial people, incredible hospitality and eclectic cuisine influenced by the country’s ethnic diversity. Sharing a traditionally prepared homemade meal with the guests is a true honor to Nepalese people. What makes this food so unique is the combination of creativity, elegance and simplicity of the cooking style and subtle use of many spices and herbs native to Nepal and India, such as cumin, coriander, garlic and mustard.