Waiting for route
Main & Mill Oyster Bar & Tavern
SeafoodComfort FoodContemporary American
Dining style
Casual Dining
Attire
Business Casual
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Andrew Patterson
Opening hours
- Friday-
- Saturday-
- SundayClosed
- MondayClosed
- Tuesday-
- Wednesday-
- Thursday-
Website
Parking
Private Lot
Additional details
Beer, Cocktails, Corkage Fee, Full Bar, Outdoor Smoking Area, Takeout, Wheelchair Access, Wine
Cross street
Main St. & Mill St.