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True Blue Butcher & Table - The Forum
GlobalInternationalFarm-to-table
Dining style
Casual Dining
Attire
Casual Dress
Payment options
Discover, Mastercard, Visa
Executive chef
Bobby Zimmerman
Opening hours
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
- Friday-
Website
Parking
Public Lot
Additional details
Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
Cross street
Military Cutoff Road and Parker Farm Drive