Tai Tai
ChineseCantoneseTaiwanese
114 Grey Street
South Brisbane Queensland 4101
Australia

Dining style

Casual Dining

Attire

Casual Dress

Payment options

AMEX, JCB, Mastercard, Visa

Executive chef

Deniz Coskun and Jicky Chow (Head Chef)

Parking

Street Parking

Additional details

Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Wheelchair Access, Wine

Cross street

Russell Street