Waiting for route
Dining style
Casual Dining
Attire
Smart Casual
Payment options
Visa
Executive chef
Ian Winslade
Opening hours
- Friday-
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
Website
Parking
Valet
Additional details
Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine