- Eat & Drink
- $$ · $40 and under
- Modern Australian
- Vietnamese
- Malaysian
Vindie Restaurant
4.7(38 reviews)
Dining facts
- Dining Style
- Casual Elegant
- Dress Code
- Smart Casual
- Executive Chef
- Chef Subra
- Parking
- Street Parking
- Payment
- AMEX, Mastercard, Visa
- Catering
- 2-3 Course meal, Buffet, standing cocktail
Hours of Operation
- Monday5:00 pm–9:30 pm
- Tuesday5:00 pm–9:30 pm
- Wednesday5:00 pm–9:30 pm
- Thursday5:00 pm–9:30 pm
- Friday5:00 pm–9:30 pm
- Saturday5:00 pm–9:30 pm
Amenities & Features
- Beer
- BYO Liquor
- BYO Wine
- Dog Friendly
- Gluten-free Options
- Non-Smoking
- Patio/Outdoor Dining
- Private Room
- Takeaway
- Vegan
- Wine