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Stock & Barrel - Dallas
AmericanContemporary AmericanGrill
Dining style
Casual Dining
Attire
Casual Dress
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Jon Stevens
Opening hours
- Friday-
- Saturday-
- SundayClosed
- MondayClosed
- Tuesday-
- Wednesday-
- Thursday-
Website
Parking
Valet
Additional details
Banquet, Beer, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Cross street
Bishop Avenue